Experience tastes from around the world! Enjoy assorted Spanish tapas & gulf coast seafood classics served by Veronica & James Lee. These appetizers are complemented by an array of cocktails including Sangria, cranberry cosmos & Spanish wines. Next, savor the flavors of the Mediterranean with the Airolas. The multi-course dinner features a hearty entrée & side dishes from secret Lebanese recipes passed down for generations to Cathy. Paired with elegant Italian wines from Mark’s grotto collection and Salute! Dessert delights are at the home of Nell & Eddie Schell. The sweet flavors of Switzerland, Greece, Italy & the Middle East include chocolate fondue, baklava, biscotti & Kourambiathes, just to name a few! A variety of liqueurs, along with coffee & dessert wines complete your global dining experience!
Saturday, August 12, 2017
At the homes of your hosts inside the gates of Augusta Creek Estates, all within walking distance( if you choose).
Limited to 20 adults.
$90 per person.